Kembul Bujana
A Tradition of Togetherness
A Living Heritage
Kembul Bujana Kembul Bujana / ˈkɛm.bʊl buˈd͡ʒɑ.nɑ/ (pronounced Koemboel Boejana) is more than a restaurant.
This 180-year-old Joglo once stood as a family pavilion in Klaten, Central Java, and was lovingly rebuilt at Balemong to preserve its soul and craftsmanship.
The name Kembul Bujana means "to share a meal," reflecting the belief that dining is an act of togetherness and gratitude.
Today, it welcomes guests as a living space where stories, flavors, and sincerity meet in quiet harmony.
Generations of Heritage
Built in the early 1800s in Klaten, Central Java, and restored at Balemong with its original form preserved.
Carvings of Meaning
Clove and pineapple motifs symbolizing welcome, prosperity, and gratitude.
Javanese Craftsmanship
Handcrafted Javanese teak architecture preserved from wall to ceiling.
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Culinary Heritage
At Kembul Bujana, dining follows the rhythm of heritage.
Flavors unfold slowly, and every gesture of service becomes part of the story.
From traditional Javanese dishes to Western and Asian favorites, each plate is prepared with care, honoring the warmth and generosity at the heart of Javanese hospitality.
Traditional Javanese Cuisine
Gudeg Jogja
Traditional jackfruit curry with coconut milk and spices
Rawon Surabaya
Black beef soup with keluak nuts and traditional spices
Sate Kambing
Grilled goat satay with traditional marinade
Local Specialties
Gado-Gado Balemong
Traditional vegetable salad with our signature peanut sauce
Lumpia Semarang
Crispy spring rolls with bamboo shoots and shrimp
Tahu Tek
Fried tofu with vegetables and sweet soy sauce
International Cuisine
Western Classics
Grilled steaks, pasta, and continental dishes
Asian Fusion
Contemporary Asian dishes with local ingredients
Fresh Seafood
Daily catch prepared with traditional and modern techniques
The Kembul Bujana Experience
Dining at Kembul Bujana is more than a meal. It is a quiet journey through 180 years of heritage, where light, wood, and aroma come together in harmony. Every detail, from the carved ceiling to the aged teak beams, carries the warmth of tradition and the grace of Javanese craftsmanship.
A Space for Shared Moments
Once a family pavilion in Klaten, this 180-year-old Joglo now welcomes guests as Balemong's main dining hall.
Its ceiling carved with motifs of clove and pineapple reflects gratitude and welcome values that have long defined Javanese gatherings. Here, every shared meal becomes a quiet act of appreciation, and every space breathes the warmth of home.
Meaningful Details
Handcarved clove and pineapple patterns symbolizing generosity and blessing.
Aged Teak Architecture
Original structure preserved and maintained with careful craftsmanship.
Atmosphere of Togetherness
Designed for comfort, connection, and reflection.
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Hospitality & Heritage
Kembul Bujana stands as the heart of Balemong's hospitality, a Joglo house from Central Java built in 1840, restored with care and devotion.
Its carved details and aged wood echo the spirit of sincerity that defines Javanese service. Here, dining is not simply a pleasure, but a quiet act of gratitude that bridges generations.
Our Commitment
To share a meal is to share a story. At Kembul Bujana, every gesture reflects the sincerity of Javanese hospitality.
Dining Services
Kembul Bujana offers dining experiences that flow through the day, from the calm of morning to the warmth of evening. Each meal is served in our heritage Joglo setting, with flavors that honor the soul of Javanese hospitality.
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Breakfast
Start your morning with heritage flavors and international selections, surrounded by the calm of teakwood and morning light.
Lunch
Enjoy an unhurried mid-day meal where authentic Javanese and Asian dishes meet in a beautifully restored Joglo.
Dinner
Experience an evening of serenity and connection under the carved ceiling of our 180-year-old Joglo, where every meal feels like a celebration.